Jurnal Dosen

Fortification of Moringa Oleifera Leaves on Traditional Cakes as Supplementary Food for Under Five Aged Children in Posyandu

Under five children are an age group of vulnerable where they are still vulnerable to a wide range of health
and nutritional disorders because they are still in growth and development period. The decrease in prevalence
of wasting in Indonesia is still not in accordance with national medium term development plan (RPJMN)
target. One of the efforts that can be done to improve the nutritional status of under five children are through
the provision of supplementary feeding to the program Posyandu. In general, this research aims to develop
suplementary food based on local foods that have been fortified with moringa leaves. The spesific purpose in
this study was: 1) To formulation of traditional cakes that were fortified with moringa oleifera leaves; 2) To
analize the preferences level of traditional cakes that are fortified with moringa oleifera leaves; 3) To analize
nutrient content of traditional cake fortified with moringa oleifera leaves. The research method is experiment
with complete random design. The results showed that the supplementary food from traditional cakes that are
fortified with moringa oleifera leaf powder and fresh moringa oleifera leaves have a higher nutrient content in
comparison with cakes that are not fortified. Analysis of the hedonic levels and the respondent's receiving of
additional food in the Moringa oleifera leaves indicates that the most preferred cake is that given the addition
of the leaves powder to 5%

Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

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Penerbit

: ., 2020

Deskripsi Fisik

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Bahasa

English

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

Traditional Cakes

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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