Gaya APA

PENERAPAN STANDARD OPERATING PROCEDURE (SOP) PENYIMPANAN BAHAN MAKANAN PERISHABEL ITEM DI MAIN KITCHEN. (2024). : shinta pramesti kartika hadist.

Gaya MLA

PENERAPAN STANDARD OPERATING PROCEDURE (SOP) PENYIMPANAN BAHAN MAKANAN PERISHABEL ITEM DI MAIN KITCHEN. . : shinta pramesti kartika hadist, 2024. Text.