Gaya APA

EVALUASI STANDARD PROSEDUR (SOP) PEMBERSIHAN PERALATAN MAKAN (POLISH CUTLERY) DI BAGIAN FOOD AND BEVERAGE SERVICE HOLIDAY INN RESORT BATAM. (2009). : sari apriliyanti.

Gaya MLA

EVALUASI STANDARD PROSEDUR (SOP) PEMBERSIHAN PERALATAN MAKAN (POLISH CUTLERY) DI BAGIAN FOOD AND BEVERAGE SERVICE HOLIDAY INN RESORT BATAM. . : sari apriliyanti, 2009. Text.