Gaya APA

INNOVATION OF USE OF WATE POWDER FRUIT AS LUBRICANT SUBSTANCES IN MAKING COOKIS SUBSTANCES IN MAKING COOKIES OF BEAN. (2018). Bogor: Sekolah Tinggi Pariwisata Bogor.

Gaya MLA

INNOVATION OF USE OF WATE POWDER FRUIT AS LUBRICANT SUBSTANCES IN MAKING COOKIS SUBSTANCES IN MAKING COOKIES OF BEAN. . Bogor: Sekolah Tinggi Pariwisata Bogor, 2018. Text.