Gaya APA

INNOVATION ON MAKING ELEPHENT CASSAVA CAKES OF MOCHI. (2018). Bogor: Sekolah Tinggi Pariwisata Bogor.

Gaya MLA

INNOVATION ON MAKING ELEPHENT CASSAVA CAKES OF MOCHI. . Bogor: Sekolah Tinggi Pariwisata Bogor, 2018. Text.