Gaya APA

ANALYSIS OF IMPLEMENTATION OF STANDARD OPERATING PROCEDURE PERISHABLE FOOD STORAGE IN FREEZER SHANG PALACE RESTAURANT KITCHEN SHANGRI LA HOTEL SURABAYA. (2018). Bogor: Sekolah Tinggi Pariwisata Bogor.

Gaya MLA

ANALYSIS OF IMPLEMENTATION OF STANDARD OPERATING PROCEDURE PERISHABLE FOOD STORAGE IN FREEZER SHANG PALACE RESTAURANT KITCHEN SHANGRI LA HOTEL SURABAYA. . Bogor: Sekolah Tinggi Pariwisata Bogor, 2018. Text.