Gaya APA

ORGANOLEPTIC ANALYSIS OF NON-CAFFEINE POWDERED COFFEE FROM PAPAYA SEEDS AND JACKFRUIT WITH POUR OVER (V60), SYPHON AND AEROPRESS BREWING METHOD. (2019). Bogor: Sekolah Tinggi Pariwisata Bogor.

Gaya MLA

ORGANOLEPTIC ANALYSIS OF NON-CAFFEINE POWDERED COFFEE FROM PAPAYA SEEDS AND JACKFRUIT WITH POUR OVER (V60), SYPHON AND AEROPRESS BREWING METHOD. . Bogor: Sekolah Tinggi Pariwisata Bogor, 2019. Text.