Gaya APA

ANALYSIS OF QUALITY PRODUCTS OF ROTI PANGGANG KEJU PARUT COKLAT MEISES IN CAFE CROSSOVER BOGOR. (2019). Bogor: Sekolah Tinggi Pariwisata Bogor.

Gaya MLA

ANALYSIS OF QUALITY PRODUCTS OF ROTI PANGGANG KEJU PARUT COKLAT MEISES IN CAFE CROSSOVER BOGOR. . Bogor: Sekolah Tinggi Pariwisata Bogor, 2019. Text.