Gaya APA
THE INNOVATION OF NOODLE WITH THE USE OF WATER LENTIL AS AN ADDITIONAL INGREDIENT. (2019).
Bogor:
Sekolah Tinggi Pariwisata Bogor.
Gaya MLA
THE INNOVATION OF NOODLE WITH THE USE OF WATER LENTIL AS AN ADDITIONAL INGREDIENT.
.
Bogor:
Sekolah Tinggi Pariwisata Bogor,
2019.
Text.