Gaya APA
PROSEDUR RECEIVING BAHAN BAKU DAGING DI HOTEL GRAND SAVERO BOGOR SELAMA PANDEMI COVID-19. (2022).
Bogor:
Sekolah Tinggi Pariwisata Bogor.
Gaya MLA
PROSEDUR RECEIVING BAHAN BAKU DAGING DI HOTEL GRAND SAVERO BOGOR SELAMA PANDEMI COVID-19.
.
Bogor:
Sekolah Tinggi Pariwisata Bogor,
2022.
Text.